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itsallgoodsg

Not perfect but IT'S ALL GOOD!
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good EATS | good TRAVELS | good DESIGN | good CRAFT
#itsallgoodsg
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This is the resulting loaf from the chocolate doug

This is the resulting loaf from the chocolate dough I posted on my IG story two days ago. This, together with the cheese sour, is a crowd favourite. By crowd I mean, my family. 😝

There's hardly any hint of sourness here, perhaps due to the strong flavours from Dutch cocoa and orange zest. I think the addition of coconut sugar helps with that too.

Cocoa, dark chocolate couverture, hazelnuts and cranberries. I can have that with kopi-O every day but I have too many other flavours I want to try!

Recipe
280g bread flour (mix of Canadian and T65, can't recall proportion but more Canadian)
30g spelt
10g AP flour
30g Dutch cocoa
260g water
65g starter
6.4g salt
40g coconut sugar
1-2 tsp Orange zest
hazelnuts, cranberries and chocolate (measured with my heart! 😄) Around 30g each

Autolyse flour and water 1 HR
Add starter 30min
Add salt 30min
Mix cocoa with a little water to get stiff paste, mix into dough (took quite long as it was difficult to distribute cocoa paste), mix sugar and orange in at the same time.
Rest 30min
Fold in the rest of the ingredients
Rest and coil fold when you see dough has relaxed. I didn't look at time but watched the dough instead.
Total BF around 4.5-5hr (I think cocoa kinda caused the fermentation to be slower)
Shape, rest 15min, CR
Bake 30min 250°C, 15min 220°C (tent with foil after 5min)

If you give it a go, I would like to see your yummy loaf too! Tag #IAGsourdough.

#itsallgoodsg #sourdough #sourdoughsg #opencrumbmastery #bakersofinstagram #天然酵母 #天然酵母麵包 #bread #brot #パン #天然酵母パン #酸种面包 #naturalyeast #wildyeast #panealievitazionenaturale #painaulevain #хлебдомашний #fermentation #artisansourdough #artisanbaker #自家製酵母 #自家製酵母パン #crumbshot #breadart #breadscoring #breadface @sourdoughbreadart #breadbosses

One of the most well-proofed loaves I think. This

One of the most well-proofed loaves I think. This one has a water loss of around 18%. The addition of a mere teaspoon of olive oil changes the crumb by a great deal; no gumminess at all!

Sound on and swipe for the slicing video. The crust...

#itsallgoodsg #sourdough #sourdoughsg #opencrumbmastery #bakersofinstagram #天然酵母 #天然酵母麵包 #bread #brot #パン #天然酵母パン #酸种面包 #naturalyeast #wildyeast #panealievitazionenaturale #painaulevain #хлебдомашний #fermentation #artisansourdough #artisanbaker #自家製酵母 #自家製酵母パン #crumbshot #breadart #breadscoring #breadface @sourdoughbreadart #breadbosses #breadstagram

A big thank you to those who have responded to the

A big thank you to those who have responded to the fundraiser I posted yesterday.

This is a sneak peek of the Wholewheat Sour you will be getting. Each loaf is "babied" for two to three days before it goes home to be with you. 😄

#itsallgoodsg #sourdough #sourdoughsg #opencrumbmastery #bakersofinstagram #天然酵母 #天然酵母麵包 #bread #brot #パン #天然酵母パン #酸种面包 #naturalyeast #wildyeast #panealievitazionenaturale #painaulevain #хлебдомашний #fermentation #artisansourdough #artisanbaker #自家製酵母 #自家製酵母パン #crumbshot #breadart #breadscoring #breadstagram @sourdoughbreadart #breadbosses #selftaughtbaker

My bread tester, model, maker etc. These people in

My bread tester, model, maker etc. These people in my life is the reason I bake for first and foremost. In fact, they are the inspiration for It's All Good. It's All Good is about doing life with them; "hustling" when we need to and enjoying the sweet reward at the end of the day, quite literally most of the time!

I really wanted my firstborn to "model" this bread as Hae Bee Hiam and her are synonymous; she would eat it every meal if she can. Needless to say, the greatest fan for this flavour is her.

I'm trying to take as many photos of her in as many situations as possible before she refuses any because... teens. We like to reminisce as we scroll through photos of our vacations, celebrations, even mundane day-to-day situations. So I hope one day, as she looks at these photos of her staring adoringly (there are many of those that I'm not posting 😛) at her Hae Bee Hiam bread, I hope she'll remember the fun time we had capturing these photos.

#itsallgoodsg #sourdough #sourdoughsg #opencrumbmastery #bakersofinstagram #天然酵母 #天然酵母麵包 #bread #brot #パン #天然酵母パン #酸种面包 #naturalyeast #wildyeast #panealievitazionenaturale #painaulevain #хлебдомашний #fermentation #artisansourdough #artisanbaker #自家製酵母 #自家製酵母パン #crumbshot #breadart #breadscoring #breadface @sourdoughbreadart #breadbosses #family #breadformyfamily @the_incidental_architect #sourdoughseptember

If you had see my stories two days ago, you would

If you had see my stories two days ago, you would be able to easily guess what this flavour is. It is unabashedly Asian and I dare say my mum makes a smashing version of it. A secret stash of this instantly brightenes and warmed up many a winter evenings in Europe! Ask some of the blessed recipients and they'll tell you.

#itsallgoodsg #sourdough #sourdoughsg #opencrumbmastery #bakersofinstagram #天然酵母 #天然酵母麵包 #bread #brot #パン #天然酵母パン #酸种面包 #naturalyeast #wildyeast #panealievitazionenaturale #painaulevain #хлебдомашний #fermentation #artisansourdough #artisanbaker #自家製酵母 #自家製酵母パン #crumbshot #breadart #breadscoring #breadface @sourdoughbreadart #breadbosses #sourdoughseptember

It was meant to be a caricature of my husband @the

It was meant to be a caricature of my husband @the_incidental_architect (check out my reference pic in my IG stories), but I thought it ended up looking kinda like the late Mr LKY. Looking at these photos now, it looks like an ape! 😂

I feel that my sourdough loaves rise better with a decisive single slash type of scoring but I cannot resist playing with #breadart. 😛 Indeed this loaf has tighter crumb but I suspect it's slightly underproofed too.

Do you want to see more faces? 😝

#itsallgoodsg #sourdough #sourdoughsg #opencrumbmastery #bakersofinstagram #天然酵母 #天然酵母麵包 #bread #brot #パン #天然酵母パン #酸种面包 #naturalyeast #wildyeast #panealievitazionenaturale #painaulevain #хлебдомашний #fermentation #artisansourdough #artisanbaker #自家製酵母 #自家製酵母パン #crumbshot #breadart #breadscoring #breadface @sourdoughbreadart #breadbosses #sourdoughseptember

Mighty pleased with his first ever sourdough boule

Mighty pleased with his first ever sourdough boule. He completed almost every step on his own, (save for shaping as he was too sleepy) - from mixing, slap and fold, coil fold to scoring, that's why he's beaming ear to ear looking at his tall and proud boule!

The specs of this mini boule:

108g strong Canadian flour
75g water
24g levain (100% hydration)
2.4g salt

#itsallgoodsg #sourdough #sourdoughsg #opencrumbmastery #bakersofinstagram #天然酵母 #天然酵母麵包 #bread #brot #パン #天然酵母パン #酸种面包 #naturalyeast #wildyeast #panealievitazionenaturale #painaulevain #хлебдомашний #fermentation #artisansourdough #artisanbaker #自家製酵母 #自家製酵母パン #crumbshot

I told you this is gonna be a mainstay. Mature Che

I told you this is gonna be a mainstay. Mature Cheddar, freshly ground black pepper and homegrown basil. I really like the kick from black pepper.

I shaped this loaf into "D" because "D" for Daniel! Not. 😆 This is a case of uneven shaping but it did not affect the taste one bit. "D" or "O", I'll take them all!

#itsallgoodsg #sourdough #sourdoughsg #opencrumbmastery #bakersofinstagram #天然酵母 #天然酵母麵包 #bread #brot #パン #天然酵母パン #酸种面包 #naturalyeast #wildyeast #panealievitazionenaturale #painaulevain #хлебдомашний #fermentation #artisansourdough #artisanbaker #自家製酵母 #自家製酵母パン #crumbshot #breadbosses @breadbosses #sourdoughseptember

This little one likes her sourdough with thin crus

This little one likes her sourdough with thin crust, soft crumb and with as little tang as possible. So I'm working on "perfecting" same-day bake to reduce acetic acid (this is what gives the sour flavour).

In her hands is a slice of spelt sourdough with sweet potato cubes. We love sweet potatoes so adding it to our loaves is a natural thing to do. However, I noticed that mixing in the purée tends to make the crumb too moist and even sticky at times. Hence this time I added small cubes of sweet potato during lamination and it made for a less sticky crumb.

Basic recipe by @jaxler12. That has been my springboard for so many variations!

#itsallgoodsg #sweetpotato #sourdough #sourdoughsg #opencrumbmastery #bakersofinstagram #天然酵母 #天然酵母麵包 #bread #brot #パン #天然酵母パン #酸种面包 #naturalyeast #wildyeast #panealievitazionenaturale #painaulevain #хлебдомашний #fermentation #artisansourdough #artisanbaker #自家製酵母 #自家製酵母パン #crumbshot #sourdoughseptember

17% wholemeal + 35% mature cheddar + sautéed garl

17% wholemeal + 35% mature cheddar + sautéed garlic + freshly milled pepper = 100% deliciousness!

#itsallgoodsg #sourdough #sourdoughear #sourdoughbaking #sourdoughsg #sghomebakes #sghomebaker #bakersofinstagram #garliccheesebread #garliccheesesourdough #breadlife #天然酵母 #酸面包 #umami #sourdoughseptember

23% wholemeal loaf for a friend from uni days. We

23% wholemeal loaf for a friend from uni days. We go all the way back to the rooftop BBQ we had NUS Sheares Hall.

Happy with the rise and oven spring for this loaf. And most importantly, the recipient commented that it's fragrant and chewy in a good way. Yay!

Bread innard photo by @tigerkiller

#itsallgoodsg #sourdough #sourdoughbaking #wholemealsourdough #wildyeastbread #wildyeastbaking #sourdoughsg #天然酵母 #酸面包 #artisansourdough #sourdoughseptember

My husband says this looks like Wilson in Castaway

My husband says this looks like Wilson in Castaway. What do you think? My first face bread and there'll be more to come!

Inspired by @sturethesourdough and @barefoot_baker_, sorry if you can't see the connection! 🤭😂

#itsallgoodsg #wildyeastbread #wildyeast #sourdough #sourdoughbaking #sourdoughsg #breadface #breadscoring #sourdoughseptember

Some of my loaves made with wild yeast. This journ

Some of my loaves made with wild yeast. This journey opened up my eyes to the miracle of flour, yeast, salt and water combined. I'm barely scraping the surface and as per most learning, the more we know, the more we don't.

I have received some requests to sell the loaves but I feel I'm not "churning" out consistent loaves that are to my standards; however my success rate is way higher than when I started out. 😛

So I'm wondering if anyone is keen to be put on wait list of sort and I will put on IG Story (if result is to my satisfaction) the flavour I'm baking/I've baked. I am only baking one or two loaves at a time. So this is not for those who need bread urgently; it's for those who want to try artisanal homemade bread made by me because you like what you see here. 🤭

My loaves are made with a mix of bread flour and wholegrain flours, almost always loaded with seeds, herbs, dried fruits, cheese or chocolate. Also in it are 2-3 days of time and "fear and trepidation". 😅 Each loaf is medium-sized (around 550g).

#itsallgoodsg #wildyeastbread #wildyeastwater #sourdough #sourdoughbaking #sourdoughsg #sghomebakes #sgbakers #sgbread #artisanbread #artisanbreadsg

This morning's bake of loaded sourdough. Chock ful

This morning's bake of loaded sourdough. Chock full of purple sweet potato, raisins and pecans.

Lovely the hue of purple!

#itsallgoodsg #sourdough #wildyeastbread #sgbaker #sourdoughsg #wildyeastbaking #purplesweetpotato #purplesweetpotatobread #loadit

Finally! A belly I'm proud to call my own! 😆 No

Finally! A belly I'm proud to call my own! 😆 No crumb shot for this loaf as it's a gift. I hope the recipient can show me a crumb shot though. 😛

#itsallgoodsg #sourdough #sourdoughbaking #opencrumbmastery #sourdoughear #wildyeastbread #wildyeastbaking #sourdoughsg #sgbaker @kingarthurbaking

My firstborn @strawb.mlk and I made a cherry tart

My firstborn @strawb.mlk and I made a cherry tart for my SIL for her birthday. She made the luscious bittersweet chocolate pastry cream while I prepared the crust. Glad it was well received all round! Blessed birthday @g.hiff! Have a blast!

#itsallgoodsg #chocolate #chocolatecherrytart #tart #sablebreton #fruittart #cherrytart #sgbaker

Wholemeal, toasted hemp hearts and sun-dried tomat

Wholemeal, toasted hemp hearts and sun-dried tomato pesto.

Trying out more fanciful scoring. But I'm not sure if this is the loaf I should experiment on as the grease from pesto seemed to have absorbed some of the flour dusting. Nevertheless I'm happy with my first attempt on leaves scoring.

This is a very savoury loaf. Recipe adapted from @jaxler12. I incorporated the toasted hemp hearts while stretching and folding after addition of salt, then after two more stretch and folds, I did a lamination to add pesto.

#itsallgoodsg #sourdough #yeastwater #sourdoughbaking #yeastbaking #wildyeastbread #wildyeastwater #sgbakers #sghomebaker #breadbosses

Buckwheat, wholemeal and black garlic, leavened by

Buckwheat, wholemeal and black garlic, leavened by date yeast water.

I noticed the crumb of loaves made with yeast water remain soft for more days and have "smaller holes". In bread language, regular instead of wild crumb. I'm still on the quest for the open, wild crumb just to challenge myself. Meanwhile we get to enjoy my trials and errors. 😅

#itsallgoodsg #wildyeastbread #wildyeast #wildyeastwater #blackgarlic #blackgarlicbread #sgbaker #buckwheat #buckwheatsourdough

I'm getting more satisfied with how my sourdough l

I'm getting more satisfied with how my sourdough loaves are turning out. I think I'm getting to know my starter and dough better. This loaf is made with some @bobsredmill organic buckwheat flour, wholemeal flour and a smattering of 🌻 seeds. A very earthy and flavourful loaf indeed! Thank you @stellasun09 for the flour!

If you're keen to have a go:

Total flour 1000g (including levain)
Bread flour 80%
Organic buckwheat flour 10%
Atta flour (wholemeal) 10%
Sunflower seeds 10%
Levain 20% (100% hydration)
Salt 1.6%
Total hydration 75%

#itsallgoodsg #wildyeast #wildyeastbaking #sourdough #buckwheatsourdough #buckwheat #yeastwater #sgbakers

Not a pretty loaf by any measure but I'm pleased w

Not a pretty loaf by any measure but I'm pleased with it nevertheless. I'm not even sure if the crumb would turn out alright (still too warm to cut), but I'm glad I baked it anyway.

I hope my children sees the obstacles I overcome with each attempt, the dedication I have towards my starter, the relentless attitude towards improving the crumb and most importantly, what I do with each failure. In my husband's words, "Fall down 7, climb up 8!"

Children, they learn more from what is caught than what is taught.

#itsallgoodsg #sourdough #wildyeastbread #wildyeast #buckwheatsourdough

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