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Home » 8019EE07-6036-468C-9925-2DE3AEE4C610

8019EE07-6036-468C-9925-2DE3AEE4C610

by Felicia|Published November 26, 2018-at dimensions 2160 × 2160

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And we are LIVE! Come by Odeon Katong to try some

And we are LIVE! Come by Odeon Katong to try some cookies. Samples while stocks last.

Cranberry Brownie with fresh and dried cranberries

Cranberry Brownie with fresh and dried cranberries! I like the bursts of tang the fresh cranberries bring.

Mini cookie bottles with customised labels. Perfec

Mini cookie bottles with customised labels. Perfect for gifting.

Can you hear the crunch?

Can you hear the crunch?

The “same” Dark Chocolate Sea Salt Granola, except

The “same” Dark Chocolate Sea Salt Granola, except with sourdough and dried strawberries now.
#granola #darkchocolateseasaltgranola #sourdoughgranola #darkchocolate #chocolategranola #cacaogranola

Happy National Day! We'll be munching on this Salt

Happy National Day! We'll be munching on this Salted Egg Brownie while watching the National Day Parade this evening. 😃

Most salted egg pastries/dishes use the yolk part of the salted egg but I've decided to use both the yolk and the white so #nowaste. Also I like salt with chocolate, hence it made perfect sense to include salted egg white here. It performs the same function as the Maldon Sea Salt flakes that I use on chocolate brownie/cookies.

#itsallgoodsg #brownie #chocolate #saltedegg #saltedeggbrownie

It's been quiet around here because of life's othe

It's been quiet around here because of life's other demands. I'm hoping to bake more now and this cake is a great way to kick-start the process!

The first photo is the request and the second photo is what I baked. What do you think?

I have no information about the cake other than how it looks but after a little discussion, we decided on a banana cake with dark chocolate chips.

All about streamlining these days. People used to

All about streamlining these days. People used to ask me, "How do you do it homeschooling all three children?" I find myself asking how working mums with school-going children do it!

I made these "mini babka rolls" last night to test out if I can minimise morning frenzy by cutting the job of putting spreads on toasts in the morning. I decided to work the chocolate spread "into" the bun so it can be grab-and-go. I also experimented with freezing shaped dough and baking it the next morning to see if it yields a different result from same-day bake. I can't wait to try it when it cools a little! If the texture and taste does not suffer, then I'm gonna be freezing shaped buns more often!

Bread recipe from @sulyntan; I used the shokupan (standmixer) recipe with Nutella, again incorporating whole wheat flour. I also couldn't resist sprinkling a little sea salt flakes on top for a hit of saltiness. If you know me, you'll know I almost always include salt in bakes with chocolate.

Note: Babka is traditionally made with oil, Sulyn's recipe is made with butter but way less butter than a brioche recipe.

#itsallgoodsg #shokupan #babkalike #nutella #homemadebread

The project that started it all! I have stopped se

Happy Valentine's/Galentine's/Palestine's Day! 😄 J

Happy Valentine's/Galentine's/Palestine's Day! 😄 Just use this day as a reason for some chocolates and desserts! 😛

"Cringeeeey!" I can see my daughter, Avisha, say t

"Cringeeeey!" I can see my daughter, Avisha, say that with the most crumpled grimace imaginable.

The name of this cookie was originally "Famous Felicia Cookies" as almost all who have tried it commented it tasted like a less sweet version of the Famous Amos cookies, so the "Famous Felicia Cookies" was born. However, as I was designing the label, Avisha asked, "Are you infringing on copyright?" Was I or was I not? I decided to change the name anyway, thus "Fabulous Felicia Cookies" replaced the old name. We thought the alliteration would make it easy for people to remember too.

As I was staring at this bottle of "Fabulous Felicia Cookies", I felt a sense of comfort because it's a reminder that my life can still be fabulous despite a rough 2021. "Rough" is understating it. But I survived with God's grace and in 2022, Fabulous Felicia is going to be better! 😁

#itsallgoodsg #fabulousfeliciacookies #cookies #chocolatecouverture #hazelnut #crunchycookies #cnycookies

Who remembers this "terrazzo tiles" made of French

Who remembers this "terrazzo tiles" made of French butter cookie dough and candied citrus peels?

#itsallgoodsg ##cnycookies #orangebuttercookies

A close-up of the Dark Chocolate Sablé. The same d

A close-up of the Dark Chocolate Sablé. The same deep chocolate taste with specks of sea salt flakes that hit you occasionally or frequently. 😁

Happy New Year! It's All Good is stepping into 202

I had a request for small cookie bottles with cust

I had a request for small cookie bottles with customised labels during the Christmas season. It was a joy making these! Feel free to DM if you are keen to create something for your special occasion or event! #itsallgoodsg #cookies #customisedgifts

#itsallgoodsg #christmas2021

#itsallgoodsg #christmas2021

I always have difficulty deciding what sort of bir

I always have difficulty deciding what sort of birthday cake to bake for my children as they are not fans of cake. So for my lastborn's birthday, I thought an ice-cream cake would be a better idea as they like ice-cream. The theme is decided by her. I'm not a fan of fondant hence I chose torched meringue and cookie crumbles for texture.

Today is World Chocolate Day! So it's apt that I e

Today is World Chocolate Day! So it's apt that I eat something chocolate today, I guess. 😋 What is your favourite chocolate dessert? I like mine dark and slightly bitter, and with a good cup of coffee. #worldchocolateday #worldchocolateday2021 #chocolatecake #flourlesschocolatecake

Another tiered cake without cream. Can I say this

Another tiered cake without cream. Can I say this cake attempts to be healthy with fruits on the outside and inside? 😜

Top tier: Cherry Almond Tea Cake
Middle tier: Blueberry Lemon Cake
Bottom tier: Fresh Pineapple Butter Cake.

I had the pleasure of running a short course on ca

I had the pleasure of running a short course on cake design for mums from the homeschooling community. I'm thankful for the experiences we shared and it's a bittersweet ending to mark the end of my homeschooling journey. This cake design course is cathartic, if I may say so.

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