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itsallgoodsg

Not perfect but IT'S ALL GOOD!
Navigating our way through
good EATS | good TRAVELS | good DESIGN | good CRAFT
#itsallgoodsg
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An all white loaf yesterday to test out French T65

An all white loaf yesterday to test out French T65 flour. I have been hearing from fellow bakers that this flour is challenging to work with and it lends itself to lower hydration formula BUT the flavour is superior.

So I embarked on a 60% T65 and 40% high protein Japanese flour loaf. True enough, the dough was stickier and it was done proofing in 3 hours! I quickly proceeded to shape it and I had to stitch the dough thrice to get some decent tension.

To my relief the loaf did rise beautifully but the crumb was less open and airy than I'd like. After consulting a sourdough FB group, I learnt that T65 is soft wheat, hence the quality is different from hard wheat flour. I guess I was expecting to get the same dough feel from T65 as my other high gluten bread flour and as a result I overhandled the dough.

Great lesson learnt on working with T65 and I'll certainly be baking more with it as I like the taste.

#itsallgoodsg #sourdough #sourdoughsg #opencrumbmastery #bakersofinstagram #天然酵母 #天然酵母麵包 #bread #brot #パン #天然酵母パン #酸种面包 #naturalyeast #wildyeast #panealievitazionenaturale #painaulevain #хлебдомашний #fermentation #artisansourdough #artisanbaker #自家製酵母 #自家製酵母パン #crumbshot #breadart @sourdoughbreadart #breadbosses #T65

Dino couldn't wait! #itsallgoodsg #sourdough #so

Dino couldn't wait!

#itsallgoodsg #sourdough #sourdoughsg #opencrumbmastery #bakersofinstagram #天然酵母 #天然酵母麵包 #bread #brot #パン #天然酵母パン #酸种面包 #naturalyeast #wildyeast #panealievitazionenaturale #painaulevain #хлебдомашний #fermentation #artisansourdough #artisanbaker #自家製酵母 #自家製酵母パン #crumbshot #breadart #breadscoring #sgbaker #breadstagram @sourdoughbreadart #breadbosses

Sourdough Bagels. I'm no bagel expert but I'm told

Sourdough Bagels. I'm no bagel expert but I'm told it's supposed to be dense and chewy and I read that a good bagel has a thin crisp crust with soft but chewy interior. I took a bite of one a minute after it comes out of the oven and it sounds about right!

I can't wait to add other flavours to it - caramelised onions, cinnamon raisin, herbs etc.

What is your favourite way of enjoying a bagel?

Flour used: Japanese 1st Grade High Protein Flour

Recipe adapted from @baked_theblog

#itsallgoodsg #sourdough #sourdoughsg #bagel #sourdoughbagel #newyorkbagel #bakersofinstagram #天然酵母 #天然酵母麵包 #bread #brot #パン #天然酵母パン #酸种面包 #naturalyeast #wildyeast #panealievitazionenaturale #painaulevain #хлебдомашний #fermentation #artisansourdough #artisanbaker #自家製酵母 #自家製酵母パン #crumbshot #breadart #breadbosses #sgbaker #f52grams

My favourite from yesterday's bakes because the be

My favourite from yesterday's bakes because the belly was so S-T-R-E-T-C-H-E-D! I'm right now working on achieving great oven spring and open even crumb. I realised using the right flour helps a lot (other than the right amount of bulk fermentation and proofing).

Flour used: Japanese 1st Grade Bread Flour, Spelt Flour

#itsallgoodsg #sourdough #sourdoughsg #opencrumbmastery #bakersofinstagram #天然酵母 #天然酵母麵包 #bread #brot #パン #天然酵母パン #酸种面包 #naturalyeast #wildyeast #panealievitazionenaturale #painaulevain #хлебдомашний #fermentation #artisansourdough #artisanbaker #自家製酵母 #自家製酵母パン #crumbshot #breadart #breadscoring #breadface @sourdoughbreadart #breadbosses

That loaf that got neglected while I was changing

That loaf that got neglected while I was changing bedsheets, sweeping the floor and folding clothes. It got so overproofed that it was sticky and almost impossible to shape. It also got stuck to the banetton lining so I attempted to "unstuck" it by using more rice flour and eventually I removed it from that banetton, reshaped the "slime thing" and put it into another heavily floured banetton. Long story short - do not do housework at the end of bulk fermentation!

The taste, though, is sublime. The homemade candied pomelo peel (made by my mum) perfumed the whole loaf and it was a delight eating the bread on its own. I think a pot of Chinese tea would go well it.

Also, please allow me to introduce the background music put together by Asher. I can't wait to use more of his composition in my videos! 😁 All thanks to @djpaulsilver who's patiently and lovingly guiding him.

Making sure the sweet potato cubes are well distri

Making sure the sweet potato cubes are well distributed. Some say this is OCD. I say 我走火入魔 (compulsive)了！🤣 Seriously I really like the scientific part of sourdough; I like that I can have "control" of the results by varying some factors but at the same time I need to use my experience and even intuition to "ensure" the results that I want. Ironically, I can also bake with the exact recipe every time, yet results may differ to varying degrees because many factors are at play that I can't control, e.g. humidity.

Isn't life the same? We can do our best to be consistent and give our all but the outcome may be unexpected. However, it can still be an enjoyable ride, just like how my bread can still be delicious even if it didn't turn out the way I want it!

#itsallgoodsg #sourdough #sourdoughsg #opencrumbmastery #bakersofinstagram #天然酵母 #天然酵母麵包 #bread #brot #パン #天然酵母パン #酸种面包 #naturalyeast #wildyeast #panealievitazionenaturale #painaulevain #хлебдомашний #fermentation #artisansourdough #artisanbaker #自家製酵母 #自家製酵母パン #crumbshot #breadart #breadscoring #breadface @sourdoughbreadart #breadbosses #breadislife

This is the resulting loaf from the chocolate doug

This is the resulting loaf from the chocolate dough I posted on my IG story two days ago. This, together with the cheese sour, is a crowd favourite. By crowd I mean, my family. 😝

There's hardly any hint of sourness here, perhaps due to the strong flavours from Dutch cocoa and orange zest. I think the addition of coconut sugar helps with that too.

Cocoa, dark chocolate couverture, hazelnuts and cranberries. I can have that with kopi-O every day but I have too many other flavours I want to try!

Recipe
280g bread flour (mix of Canadian and T65, can't recall proportion but more Canadian)
30g spelt
10g AP flour
30g Dutch cocoa
260g water
65g starter
6.4g salt
40g coconut sugar
1-2 tsp Orange zest
hazelnuts, cranberries and chocolate (measured with my heart! 😄) Around 30g each

Autolyse flour and water 1 HR
Add starter 30min
Add salt 30min
Mix cocoa with a little water to get stiff paste, mix into dough (took quite long as it was difficult to distribute cocoa paste), mix sugar and orange in at the same time.
Rest 30min
Fold in the rest of the ingredients
Rest and coil fold when you see dough has relaxed. I didn't look at time but watched the dough instead.
Total BF around 4.5-5hr (I think cocoa kinda caused the fermentation to be slower)
Shape, rest 15min, CR
Bake 30min 250°C, 15min 220°C (tent with foil after 5min)

If you give it a go, I would like to see your yummy loaf too! Tag #IAGsourdough.

#itsallgoodsg #sourdough #sourdoughsg #opencrumbmastery #bakersofinstagram #天然酵母 #天然酵母麵包 #bread #brot #パン #天然酵母パン #酸种面包 #naturalyeast #wildyeast #panealievitazionenaturale #painaulevain #хлебдомашний #fermentation #artisansourdough #artisanbaker #自家製酵母 #自家製酵母パン #crumbshot #breadart #breadscoring #breadface @sourdoughbreadart #breadbosses

One of the most well-proofed loaves I think. This

One of the most well-proofed loaves I think. This one has a water loss of around 18%. The addition of a mere teaspoon of olive oil changes the crumb by a great deal; no gumminess at all!

Sound on and swipe for the slicing video. The crust...

#itsallgoodsg #sourdough #sourdoughsg #opencrumbmastery #bakersofinstagram #天然酵母 #天然酵母麵包 #bread #brot #パン #天然酵母パン #酸种面包 #naturalyeast #wildyeast #panealievitazionenaturale #painaulevain #хлебдомашний #fermentation #artisansourdough #artisanbaker #自家製酵母 #自家製酵母パン #crumbshot #breadart #breadscoring #breadface @sourdoughbreadart #breadbosses #breadstagram

A big thank you to those who have responded to the

A big thank you to those who have responded to the fundraiser I posted yesterday.

This is a sneak peek of the Wholewheat Sour you will be getting. Each loaf is "babied" for two to three days before it goes home to be with you. 😄

#itsallgoodsg #sourdough #sourdoughsg #opencrumbmastery #bakersofinstagram #天然酵母 #天然酵母麵包 #bread #brot #パン #天然酵母パン #酸种面包 #naturalyeast #wildyeast #panealievitazionenaturale #painaulevain #хлебдомашний #fermentation #artisansourdough #artisanbaker #自家製酵母 #自家製酵母パン #crumbshot #breadart #breadscoring #breadstagram @sourdoughbreadart #breadbosses #selftaughtbaker

My bread tester, model, maker etc. These people in

My bread tester, model, maker etc. These people in my life is the reason I bake for first and foremost. In fact, they are the inspiration for It's All Good. It's All Good is about doing life with them; "hustling" when we need to and enjoying the sweet reward at the end of the day, quite literally most of the time!

I really wanted my firstborn to "model" this bread as Hae Bee Hiam and her are synonymous; she would eat it every meal if she can. Needless to say, the greatest fan for this flavour is her.

I'm trying to take as many photos of her in as many situations as possible before she refuses any because... teens. We like to reminisce as we scroll through photos of our vacations, celebrations, even mundane day-to-day situations. So I hope one day, as she looks at these photos of her staring adoringly (there are many of those that I'm not posting 😛) at her Hae Bee Hiam bread, I hope she'll remember the fun time we had capturing these photos.

#itsallgoodsg #sourdough #sourdoughsg #opencrumbmastery #bakersofinstagram #天然酵母 #天然酵母麵包 #bread #brot #パン #天然酵母パン #酸种面包 #naturalyeast #wildyeast #panealievitazionenaturale #painaulevain #хлебдомашний #fermentation #artisansourdough #artisanbaker #自家製酵母 #自家製酵母パン #crumbshot #breadart #breadscoring #breadface @sourdoughbreadart #breadbosses #family #breadformyfamily @the_incidental_architect #sourdoughseptember

If you had see my stories two days ago, you would

If you had see my stories two days ago, you would be able to easily guess what this flavour is. It is unabashedly Asian and I dare say my mum makes a smashing version of it. A secret stash of this instantly brightenes and warmed up many a winter evenings in Europe! Ask some of the blessed recipients and they'll tell you.

#itsallgoodsg #sourdough #sourdoughsg #opencrumbmastery #bakersofinstagram #天然酵母 #天然酵母麵包 #bread #brot #パン #天然酵母パン #酸种面包 #naturalyeast #wildyeast #panealievitazionenaturale #painaulevain #хлебдомашний #fermentation #artisansourdough #artisanbaker #自家製酵母 #自家製酵母パン #crumbshot #breadart #breadscoring #breadface @sourdoughbreadart #breadbosses #sourdoughseptember

It was meant to be a caricature of my husband @the

It was meant to be a caricature of my husband @the_incidental_architect (check out my reference pic in my IG stories), but I thought it ended up looking kinda like the late Mr LKY. Looking at these photos now, it looks like an ape! 😂

I feel that my sourdough loaves rise better with a decisive single slash type of scoring but I cannot resist playing with #breadart. 😛 Indeed this loaf has tighter crumb but I suspect it's slightly underproofed too.

Do you want to see more faces? 😝

#itsallgoodsg #sourdough #sourdoughsg #opencrumbmastery #bakersofinstagram #天然酵母 #天然酵母麵包 #bread #brot #パン #天然酵母パン #酸种面包 #naturalyeast #wildyeast #panealievitazionenaturale #painaulevain #хлебдомашний #fermentation #artisansourdough #artisanbaker #自家製酵母 #自家製酵母パン #crumbshot #breadart #breadscoring #breadface @sourdoughbreadart #breadbosses #sourdoughseptember #sourdoughbreadart

Mighty pleased with his first ever sourdough boule

Mighty pleased with his first ever sourdough boule. He completed almost every step on his own, (save for shaping as he was too sleepy) - from mixing, slap and fold, coil fold to scoring, that's why he's beaming ear to ear looking at his tall and proud boule!

The specs of this mini boule:

108g strong Canadian flour
75g water
24g levain (100% hydration)
2.4g salt

#itsallgoodsg #sourdough #sourdoughsg #opencrumbmastery #bakersofinstagram #天然酵母 #天然酵母麵包 #bread #brot #パン #天然酵母パン #酸种面包 #naturalyeast #wildyeast #panealievitazionenaturale #painaulevain #хлебдомашний #fermentation #artisansourdough #artisanbaker #自家製酵母 #自家製酵母パン #crumbshot

I told you this is gonna be a mainstay. Mature Che

I told you this is gonna be a mainstay. Mature Cheddar, freshly ground black pepper and homegrown basil. I really like the kick from black pepper.

I shaped this loaf into "D" because "D" for Daniel! Not. 😆 This is a case of uneven shaping but it did not affect the taste one bit. "D" or "O", I'll take them all!

#itsallgoodsg #sourdough #sourdoughsg #opencrumbmastery #bakersofinstagram #天然酵母 #天然酵母麵包 #bread #brot #パン #天然酵母パン #酸种面包 #naturalyeast #wildyeast #panealievitazionenaturale #painaulevain #хлебдомашний #fermentation #artisansourdough #artisanbaker #自家製酵母 #自家製酵母パン #crumbshot #breadbosses @breadbosses #sourdoughseptember

This little one likes her sourdough with thin crus

This little one likes her sourdough with thin crust, soft crumb and with as little tang as possible. So I'm working on "perfecting" same-day bake to reduce acetic acid (this is what gives the sour flavour).

In her hands is a slice of spelt sourdough with sweet potato cubes. We love sweet potatoes so adding it to our loaves is a natural thing to do. However, I noticed that mixing in the purée tends to make the crumb too moist and even sticky at times. Hence this time I added small cubes of sweet potato during lamination and it made for a less sticky crumb.

Basic recipe by @jaxler12. That has been my springboard for so many variations!

#itsallgoodsg #sweetpotato #sourdough #sourdoughsg #opencrumbmastery #bakersofinstagram #天然酵母 #天然酵母麵包 #bread #brot #パン #天然酵母パン #酸种面包 #naturalyeast #wildyeast #panealievitazionenaturale #painaulevain #хлебдомашний #fermentation #artisansourdough #artisanbaker #自家製酵母 #自家製酵母パン #crumbshot #sourdoughseptember

17% wholemeal + 35% mature cheddar + sautéed garl

17% wholemeal + 35% mature cheddar + sautéed garlic + freshly milled pepper = 100% deliciousness!

#itsallgoodsg #sourdough #sourdoughear #sourdoughbaking #sourdoughsg #sghomebakes #sghomebaker #bakersofinstagram #garliccheesebread #garliccheesesourdough #breadlife #天然酵母 #酸面包 #umami #sourdoughseptember

23% wholemeal loaf for a friend from uni days. We

23% wholemeal loaf for a friend from uni days. We go all the way back to the rooftop BBQ we had NUS Sheares Hall.

Happy with the rise and oven spring for this loaf. And most importantly, the recipient commented that it's fragrant and chewy in a good way. Yay!

Bread innard photo by @tigerkiller

#itsallgoodsg #sourdough #sourdoughbaking #wholemealsourdough #wildyeastbread #wildyeastbaking #sourdoughsg #天然酵母 #酸面包 #artisansourdough #sourdoughseptember

My husband says this looks like Wilson in Castaway

My husband says this looks like Wilson in Castaway. What do you think? My first face bread and there'll be more to come!

Inspired by @sturethesourdough and @barefoot_baker_, sorry if you can't see the connection! 🤭😂

#itsallgoodsg #wildyeastbread #wildyeast #sourdough #sourdoughbaking #sourdoughsg #breadface #breadscoring #sourdoughseptember

Some of my loaves made with wild yeast. This journ

Some of my loaves made with wild yeast. This journey opened up my eyes to the miracle of flour, yeast, salt and water combined. I'm barely scraping the surface and as per most learning, the more we know, the more we don't.

I have received some requests to sell the loaves but I feel I'm not "churning" out consistent loaves that are to my standards; however my success rate is way higher than when I started out. 😛

So I'm wondering if anyone is keen to be put on wait list of sort and I will put on IG Story (if result is to my satisfaction) the flavour I'm baking/I've baked. I am only baking one or two loaves at a time. So this is not for those who need bread urgently; it's for those who want to try artisanal homemade bread made by me because you like what you see here. 🤭

My loaves are made with a mix of bread flour and wholegrain flours, almost always loaded with seeds, herbs, dried fruits, cheese or chocolate. Also in it are 2-3 days of time and "fear and trepidation". 😅 Each loaf is medium-sized (around 550g).

#itsallgoodsg #wildyeastbread #wildyeastwater #sourdough #sourdoughbaking #sourdoughsg #sghomebakes #sgbakers #sgbread #artisanbread #artisanbreadsg

This morning's bake of loaded sourdough. Chock ful

This morning's bake of loaded sourdough. Chock full of purple sweet potato, raisins and pecans.

Lovely the hue of purple!

#itsallgoodsg #sourdough #wildyeastbread #sgbaker #sourdoughsg #wildyeastbaking #purplesweetpotato #purplesweetpotatobread #loadit

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